We will open Thursday to Saturday from 5pm-9.15pm and Sunday all day from 12.30pm-8pm. These hours may change as the situation evolves. Our menus will change every couple of weeks in order to make the most of what’s in season & to support our local producers the best we can.

We understand it is natural that our guests and team are anxious about the recent outbreaks of COVID-19, and we understand that our guests may also be worried about visiting public places such as restaurants. It is our duty to reassure you and to continue, as we always have done, to ensure our restaurant is the safest place to eat and meet. Our priority is your safety and the safety of our team.

Please have your COVID 19 Certificate ready upon arrival. Each guest will be required to present their certificate before being seated. Thank you for your patience.


New Booking Policy:

Our priority is our guests and employees’ safety. In order to ensure adequate spacing between tables, we have removed 4 tables. To maintain social distancing, we have also reduced the number of employees present in the premises during service.
Reservations will be spread out and allocated times will be offered to our guests when enquiring for a reservation. Tables booked for the first seating will be available for two hours, after which they will be re-booked. We respectfully ask our customers that they are ready to be seated at the time of their reservation. If running late, we kindly ask that you notify us by telephone at your earliest convenience. Due to frequent “no-shows” in the past, credit card details will be required for parties of 4 or more. Cancellation policy: 24 hours. In case of no show on the night, a fee will be applied.
Maximum parties until further notice: 6 guests. Multiple tables cannot be booked. Parties or gatherings are not permitted until further notice.

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