| Starters | |
| Chicken wings, hot sauce, toasted sesame | 9.75 |
| Pork & chorizo Scotch egg, caramelised lemon mayonnaise | 9.75 |
| Larry’s goat’s cheese, hazelnut praline, port & beetroot puree, pear, brown butter bread | 10.75 |
| Handmade prawn ravioli, parmesan cream, organic courgette | 12.50 |
| Wood pigeon, mushroom risotto, pickled mushroom, squash relish | 11.50 |
| Mains | |
| Butternut squash & sweet potato wellington, spinach, mushroom, smoked provolone | 23 |
| The Friendly Farmer chicken supreme, roast potato gnocchi, butternut squash, pumpkin seed, jus | 25 |
| Irish medallions of beef, potato & mushroom pie, celeriac, roast shallot, parsnip crisp, jus | 31 |
| DUCK BREAST, turnip, black pudding & potato gateau, pak choi, granola, jus | 29 |
| Fillet of hake, fish cake, butter beans, pancetta, Rachel’s spinach | 26 |