| Starters | |
| Warm brie & pear crostini, local honey & thyme | €11 |
| Chicken wings, Szechuan honey hot sauce, peanut dukka | €10.75 |
| Crab & coconut rice cake, prawns, roasted red pepper coulis | €12.50 |
| Whipped goat’s cheese, beetroot, chicory, pecan, homemade focaccia | €11 |
| Bacon & cabbage croquettes, Caesar dressing, parmesan | €11 |
| 10oz ribeye steak, beef fat chips, oxtail stuffed mushroom, parsley crumb, beer & onion jam, pepper sauce | €34 |
| Duck breast, potato & turnip gratin, pak choi, spiced rhubarb, nut crumb, jus | €28 |
| Whole lemon sole, prawns, wild garlic butter, broccolini, baby boiled potatoes | €30 |
| Rump of lamb, potato & black pudding gateau, green beans, salsa verde, jus | €29 |
| Fillet of seatrout, chorizo & pea risotto, squash & pumpkin seed salsa | €26 |
| The Friendly Farmer’s chicken supreme, wild garlic gnocchi, beech mushrooms, carrot purée, jus | €26 |