| Starters | |
| Larry’s goat’s cheese, sundried tomato tapenade, tomato salad, crostini | €11 |
| Chicken wings, Szechuan honey hot sauce, peanut dukka | €10.75 |
| Free-range chicken terrine, Parma ham, wild garlic mayonnaise, brioche | €11.50 |
| Beef & mushroom bonbons, smoked cheddar, aioli, Joe’s leaves | €11 |
| Sautéed gambas, chili & garlic, homemade focaccia | €13 |
| 10oz ribeye steak, beef fat chips, oxtail stuffed mushroom, parsley crumb, beer & onion jam, pepper sauce | €34 |
| Rump of lamb, garlic potato & prosciutto pie, carrot purée, fine beans, shallots, jus | €28 |
| Fillet of hake, sautéed potatoes, kalamata olive, tomatoes, courgette, chorizo, garlic butter | €26 |
| Duck breast, black pudding & potato gateau, root vegetables, pak choi, nut crumb, jus | €28 |
| Braised beef shin, bone marrow crumb, gratin potato, cauliflower purée, confit carrot, jus | €28 |
| The Friendly Farmer’s chicken supreme, wild garlic gnocchi, beech mushrooms, carrot purée, jus | €26 |