| Starters | |
| Crispy chicken wings, Korean style barbecue sauce, peanut rayu | €11 |
| Prawn arancini, red pepper coulis, organic leaves | €11.75 |
| Pork & black pudding Scotch egg, pickles, curry mayonnaise | €9.75 |
| Spiced lamb flat bread, feta, white onion purée | €11 |
| Burrata, orange, toasted almonds, crostini, Joe’s leaves | €11.50 |
| Chicken & ham hock terrine, celeriac remoulade, salsa verde, focaccia | €12 |
| The Friendly Farmer’s chicken supreme, wild garlic gnocchi, beech mushrooms, lardons, jus | €26 |
| Duck breast, gratin potato, pak choi, beetroot, jus | €28 |
| Wild garlic potato gnocchi, peas, beans, parmesan cream | €22 |
| Crispy pork belly, Spring cabbage, cheddar croquette, carrot, jus | €25 |
| Fillet of salmon, clam & chorizo risotto, asparagus, spinach | €26 |
| Local 10oz ribeye steak, beef fat chips, fine beans, onion rings, pepper sauce | €34 |
| Cheeseburger, bacon jam, baby gem, aioli, hand cut chips | €22 |