| Starters | |
| Gohujang chicken wings, BBQ sauce, almonds, sesame seeds | 8 |
| Handmade prawn agnolotti, sauteed gambas, prawn bisque | 8.50 |
| Confit lamb belly, crispy potato terrine, Harissa mayonnaise, Joe’s greens | 8.50 |
| Smoked haddock & bacon tartlet, crème fraîche, curry mayonnaise | 8 |
| Roast garlic & spinach gnocchi, Alfredo sauce, pumpkin seed pesto | 8 |
| Mains | |
| Silver hill duck breast, sweet potato pancake, romanesco, beetroot purée | 26 |
| The Friendly Farmer chicken suprême, ham & pudding stuffing, garden leeks, parsnip, jus | 21 |
| Mushroom Wellington, squash, chard | 19 |
| Shannon's rib-eye steak, beef & potato pie, mushroom ketchup, aioli, onion rings, celeriac purée | 28 |
| Silver hake fillet, chorizo & pea risotto, Parmesan | Market Price |
| Whole lemon sole on the bone, prawn, lemon & caper butter, baby boiled potatoes | Market Price |