| Starters | |
| Mushrooms on toast, celeriac paste, parmesan | €11 |
| Piri-piri chicken wings, caramelised onion & buttermilk dip | €10.75 |
| Beetroot & gin salmon gravlax, apple & beetroot relish, horseradish cream, blini | €12.50 |
| Handmade goat’s cheese tortellini, butternut squash velouté, pumpkin seed pesto | €12 |
| Confit duck & pork terrine, celeriac rémoulade, beetroot, focaccia | €12.75 |
| Beef tongue, salsiccia, turnip, jus | €11 |
| The Friendly Farmer’s chicken supreme, lardons, spinach, potato & parmesan gnocchi, squash , jus | €26 |
| Slow-cooked beef shin, cauliflower, mushroom, gratin potato, jus | €27 |
| 10oz rib-eye steak, gratin potato, baby gem Caesar, onion rings, bone marrow & black pepper butter | €34 |
| Cider braised pork belly, savoy cabbage, potato, mushroom & Emmental pie, carrot, jus | €25 |
| Fillet of salmon, chorizo & spinach risotto, squash salsa | €26 |
| Fish Special | M/P |