Starters | |
Chicken wings, hot sauce, toasted sesame | 9.75 |
Pork & chorizo Scotch egg, caramelised lemon mayonnaise | 9.75 |
Larry’s goat’s cheese, hazelnut praline, port & beetroot puree, pear, brown butter bread | 10.75 |
Handmade prawn ravioli, parmesan cream, organic courgette | 12.50 |
Wood pigeon, mushroom risotto, pickled mushroom, squash relish | 11.50 |
Mains | |
Butternut squash & sweet potato wellington, spinach, mushroom, smoked provolone | 23 |
The Friendly Farmer chicken supreme, roast potato gnocchi, butternut squash, pumpkin seed, jus | 25 |
Irish medallions of beef, potato & mushroom pie, celeriac, roast shallot, parsnip crisp, jus | 31 |
DUCK BREAST, turnip, black pudding & potato gateau, pak choi, granola, jus | 29 |
Fillet of hake, fish cake, butter beans, pancetta, Rachel’s spinach | 26 |