REOPENING ANNOUNCEMENT

WE ARE BACK! We will open Thursday to Saturday from 5pm-9.15pm and Sunday all day from 12.30pm-8pm. These hours may change as the situation evolves. Our menus will change every couple of weeks in order to make the most of what’s in season & to support our local producers the best we can. We understand […]

Reopening Announcement

We are still waiting for the government to announce a reopening date but the opening hours will remain the same. We will open Thursday to Saturday from 5pm-9.15pm and Sunday all day from 12.30pm-8pm. These hours may change as the situation evolves. Our menus will change every couple of weeks in order to make the most […]

Annual Leave

Dear customers, After a busy festive season, it’s now time to recharge the batteries for the Oxtail Team. We will be closed from the 6th of January until the 6th of February. Please note that during this time, we will not have access to email. Our reservation line will open again Tuesday 4th of February. […]

Kevin’s Elderflower Cordial

The sweetly scented, creamy-white flowers of the elder tree appear in abundance in hedgerows, scrub, woodlands and wasteland at the beginning of the summer. Our Sous-Chef, Kevin, who is a keen forager, always looking for something edible in the hedgerow,  has been busy harvesting some elderflower, and after working his magic, these creamy-white flowers have […]

P’s Pecan Pie

I suppose we could say this has become my signature dessert after all these years making & eating it and it’s definitely one of my favourite. Rich, buttery, bourbonny & nutty goodness. This is the ultimate indulgence and is totally worth it. Serve it with a nice ice-cream or custard to get the balance right […]