| SMALL PLATES: | |
| Today’s soup, Guinness bread, Cuinneog butter | 4.95 |
| Goat’s cheese parfait, beetroot, honeycomb & hazelnut | 7.50 |
| Hake & prawn dumplings, prawn bisque, Parmesan | 8 |
| Lamb belly carbonara, peas, Alfredo sauce | 8 |
| Duck liver parfait, raisin & Cognac purée, toasted brioche | 7.50 |
| LARGE PLATES: | |
| Venison pie, parmesan & potato topping, roast vegetables | 14 |
| Battered fish & hand cut chips, peas, lemon, tartare sauce | 18 |
| Confit duck leg, mushroom risotto, garlic greens | 17 |
| Mushroom wellington, green chard, butternut squash | 17 |
| Today's roast from our local butcher, roasted potatoes, mash potato, vegetables, Yorkshire pudding, gravy | 15 |
| Try our Family Roast Platter. Includes: roasted potatoes, mash potato, vegetables, Yorkshire puddings, jug of gravy. | 50 |