SMALL PLATES:
Today’s soup, Guinness bread, Cuinneog butter 4.95
Goat’s cheese parfait, beetroot, honeycomb & hazelnut 7.50
Hake & prawn dumplings, prawn bisque, Parmesan 8
Lamb belly carbonara, peas, Alfredo sauce 8
Duck liver parfait, raisin & Cognac purée, toasted brioche
7.50
LARGE PLATES:
Venison pie, parmesan & potato topping, roast vegetables
14
Battered fish & hand cut chips, peas, lemon, tartare sauce 18
Confit duck leg, mushroom risotto, garlic greens
17
Mushroom wellington, green chard, butternut squash

17
Today's roast from our local butcher, roasted potatoes, mash potato, vegetables, Yorkshire pudding, gravy15
Try our Family Roast Platter.
Includes:
roasted potatoes, mash potato, vegetables, Yorkshire puddings, jug of gravy.
50