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Hi everyone, It’s February, and we are launching our new Saturday Lunch menu! We cannot wait to seeing you all. No reservation needed, just pop-in and enjoy!

Massive thank you to John & Sally McKenna for featuring us in their prestigious McKenna’s “Best in Ireland 2023” guide.

Hi Everyone, quick update on our opening hours. Open as usual Thursday to Saturday 5pm-8.45pm last order and 1pm-6.30pm Sunday. Christmas Eve: Doors opening @12.30pm, last lunch order @1.30pm. Our set menu will be available to view online soon. New Year’s Eve: Open from 5pm-9pm. New Year’s Day: Open 1om-5pm. Please note that tables are […]

WE ARE BACK! We will open Thursday to Saturday from 5pm-9.15pm and Sunday all day from 12.30pm-8pm. These hours may change as the situation evolves. Our menus will change every couple of weeks in order to make the most of what’s in season & to support our local producers the best we can. We understand […]

We are still waiting for the government to announce a reopening date but the opening hours will remain the same. We will open Thursday to Saturday from 5pm-9.15pm and Sunday all day from 12.30pm-8pm. These hours may change as the situation evolves. Our menus will change every couple of weeks in order to make the most […]

  This starter is pretty easy to make, and will not disappoint! Braising the beef shin will require a couple of hours, therefore I would advise you to start the preparations early enough in the day if you are planning to serve it to a dinner party. Now the great thing is that once your […]

Dear customers, After a busy festive season, it’s now time to recharge the batteries for the Oxtail Team. We will be closed from the 6th of January until the 6th of February. Please note that during this time, we will not have access to email. Our reservation line will open again Tuesday 4th of February. […]

The sweetly scented, creamy-white flowers of the elder tree appear in abundance in hedgerows, scrub, woodlands and wasteland at the beginning of the summer. Our Sous-Chef, Kevin, who is a keen forager, always looking for something edible in the hedgerow,  has been busy harvesting some elderflower, and after working his magic, these creamy-white flowers have […]

This has to be one of my all time favourite dessert. I mean, not only it is super easy to make, but in my opinion, it is also the best dessert to serve at a dinner party as it does suit most palates and it is light. INGREDIENTS: 1 sprig of rosemary 6 Braeburn apples, […]

I suppose we could say this has become my signature dessert after all these years making & eating it and it’s definitely one of my favourite. Rich, buttery, bourbonny & nutty goodness. This is the ultimate indulgence and is totally worth it. Serve it with a nice ice-cream or custard to get the balance right […]