Oxtail is a cosy & informal neighbourhood eatery located upstairs @ the Shebeen pub in Balla and owned by Irish/French duo Patrick McEllin & Rebecca Miton.
Working in tandem with the seasons, Chef Patrick McEllin creates an ever-changing menu and uses the very best produce, sourced locally wherever possible.
At Oxtail, we support local farmers and artisan food producers and our menu reflect this. Fresh ingredients, classical menu with a contemporary twist, warm and inviting atmosphere are what describe us best.
More than a restaurant, Oxtail is a second home, a place of gathering where the community, families, neighbours, friends and strangers can meet to share a special occasion or a casual meal in a warm and friendly environment.